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Q Fever



What causes Q fever?

  • Q fever is caused by the bacterium Coxiella burnetii (see picture below)
  • Q fever is a zoonotic disease and found worldwide

    Magnified image of Q Fever bacteria
    A magnified picture of Q Fever bacteria
    (from the CDC’s Public Health Image Library)

What animals can typically spread naturally-occurring Q fever to humans?

Cows
Goats
Sheep
cow

goat
sheep

How do the animals typically get infected?

  • Animals become infected with Q fever by ticks. Clinical signs of illness in animals are generally not observed. However, Q fever can cause abortions, stillbirths, and infertility in animals
  • Infected females can pass the infection to their young during birthing
  • The bacteria can also be present in the milk, urine, and feces of infected animals, which can infect other animals upon exposure
  • Q fever has not been identified in livestock in Maryland

How do humans get Q fever?

  • Humans can become naturally infected by breathing in barnyard dust contaminated with dried infected placental material, birth fluids, or urine from infected animals
  • Ingestion of contaminated milk, tick bites, and human-to-human are rare forms of transmission

What are the symptoms of Q fever in humans?

  • The first symptoms of Q fever are non-specific and flu like:
    • High fever
    • Headache
    • Muscle pains
    • Weakness
    • Sore throat
    • Chills
    • Nausea
  • The fever usually lasts 1-2 weeks, and weight loss can occur
  • 30% to 50% of symptomatic patients will develop pneumonia
  • Without early antibiotic treatment, a small proportion of infected persons will develop a chronic form of the disease, characterized by prolonged fever, night sweats, chills, fatigue, shortness of breath, and heart valve problems

Who is most at risk for Q fever?

  • Veterinarians
  • Meat processing plant workers
  • Sheep and dairy workers
  • Livestock farmers
  • Researchers at facilities housing sheep
  • · Between 2000 and 2002, only 1 human case of Q fever was reported in Maryland

How can Q fever be prevented?

  • Animals should be routinely tested for infection in areas where the disease is common
  • Ensure proper disposal of placenta, birth products, fetal membranes, and aborted fetuses at facilities that house sheep and goats
  • Do not eat or drink unpasturized dairy products

Additional information:

Q fever is considered to be a potential bioterrorism agent for the following reasons:

  • C. burnetii is a highly infectious agent
  • The bacteria can be dried and become airborne
  • Only one single bacterium in necessary to cause disease in a susceptible human

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